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A Michelin-starred chef colective creates incredible onboard dining experience
More than 20+ distinctive and delicious gastronomic areas bring fresh ingredients and made to order cooking together to crush any craving.
Here are some of our favourite restaurants.
The perfect mix of sophistication, nostalgia and cool - entering
The Wake is an event in and of itself. And once you´ve made your way down the grand staircase, you´ll enter a world that harks back to the old steakhouse, three martini-lunch days of Madison Avenue ad men. But ya know, now with, thankfully, gender euality. And less cigar smoke.
Interior designed by Tom Dixon, you´ll be treated to an inmersive adyssey of Mexican cuisine. Personal, intimate and educational, our master of ceremonies will guide you through a highly curated dining and drinking experience. Mezcal dinner pairings equipped with a history lesson? Yes, please.
So your best friend wants something light and healthy, and you want... unicorn toast? This is that place. Boasting a bold interior, this happening spot offers creative surprises on some classic,comfort go-to´s. With a menu that´s being coined "naughty or nice", you can choose from one side that skews toward plant-based vegetarian dishes, or the indulgent side-meats,sweets, and gluttonous treats.So whether you´re looking for something familiar or something spicy and out of left field, this place does all of that with a (unicorn)twist.
Inspired by Escoffier´s Ma Cuisine, this laboratory-like eatery is part cooking school and part eatery.It´s educational,experiential and social - and delicious in ways you´ve never seen. With classes and evolving tasting menus, this is for the curious, boundary-pushing tastebuds on board.
If you´re into hands-on-meat-grilling and soju drinking our Korean BBQ is the perfect spot to do all of that with maximum social engagement (in real life, of course, but feel free to gram it if you want). It´s a catalyst for grat conversation, and since we all have that one friend who insists on being the meat-master- go ahead and roast the master while they roast the meat
An effortlessly elegant yet cozy counterpart to the view-focused scene outside, The Dock House delivers bright flavors with acoustic live sounds. Choose from fresh fish for the table over an open flame, or bites like house-made pita and dips from the roving Mezze-cart. Detox with mocktails,retox with Mediterranean inspired cocktails or peruse the selections from the specially curated rosé program. Part elegant Ibiza cabana, part rustic-chic-resort- always full- on delicious specialty dining.
Deeply rooted in Italian culinary traditions, our trattoria serves regionally - inspired food punctuted by our fresh, handmade pasta. Start with a shared antipasti - and follow that with any of our pasta- centric favorites and worship the carb gods like a good vacation begs of you. Top it off with tradicional Italian aperitif to make your night complete... or help it get started.
Inspirated by one of the most iconic dishes of the Hawaiian islands, we offer marinated tuna, chicken and salmon over greens or rice bowls. Fresh, tasty and healthy, they´re high in lean protein and healthy fats while giving you a sunny dose of veggies or whole-grains.
At Virgin, there is no such thing as a buffet, so you can choose what you want, when you want, where you want, we present the Galley. Located on the top deck, you can enjoy freshly made Noodles, a tasty burger and fries, freshly made Sushi, freshly baked bagels and much more...